Sutera Harbour’s Delectable Ramadan Offering

28 February 2025

KOTA KINABALU: As the holy month of Ramadan approaches, Malaysia comes alive with vibrant celebrations centred around communal dining, particularly the beloved Ramadan buffets. This annual tradition offers a culinary experience that honours the rich cultural diversity of the nation while providing an opportunity for families and friends to gather and break their fast together.

In Malaysia, Ramadan buffets are renowned for showcasing the diverse culinary heritage of Nusantara, blending flavours from Malay, Chinese, Indian, and indigenous cuisines. Restaurants and hotels across the country transform their dining spaces into a feast for the senses, presenting an extensive array of dishes that reflect the nation’s multicultural tapestry. Buffets typically feature traditional favourites such as nasi lemak, rendang, satay, and various curries. Each dish is lovingly prepared, often using time-honoured recipes that have been passed down through generations.

Sutera Harbour is one of the best places to go to break your fasts and this year they invite guests to immerse themselves in a culinary celebration with Aneka Rasa Sutera, a grand buffet that honours the rich gastronomic heritage of Nusantara. Each dish weaves a tale of tradition, unity, and the vibrant cultures that have shaped the diverse flavours of the region.

The buffet will be at the Grand Ballroom of the Pacific Sutera Hotel and will offer varieties of delectables; from the enticing heat of sambal to the comforting embrace of traditional curries, each offering takes diners on a journey through time-honoured recipes passed down through generations.

Guests can hope to experience an evening filled with community, culture, and exquisite cuisine, as they enjoy the spectacular array of dishes to commemorate the spirit of Ramadan.

For lovers of spicy sambal, there is an enticing selection of Sambal Nusantara to savour, featuring the fiery sambal belacan, the aromatic sambal matah, and the tangy sambal tempoyak, all accompanied by fresh ulam such as Ulam Raja, Pucuk Paku, and Daun Pegaga. These delightful offerings are enhanced by crispy keropok ikan and a selection of salted fish, reminiscent of the hearty village feasts of yesteryear.

Diners can also indulge in the delectable Gulai Ketam Tumis Darat, a dish rich in coconut milk and spices, alongside Kambing Masak Opor, a favourite that features lamb slow-cooked to perfection and infused with a medley of aromatic spices.

A highlight of the evening not to be missed is the exquisite Chicken Kabsa. This dish embodies tradition, trade, and culinary mastery. Originating from the Arabian Peninsula, Kabsa has long been a dish that brings people together, once served in royal courts and now a beloved staple at festive gatherings.

Lovers of authentic local delicacies are encouraged to visit the Citarasa Tempatan station, where a delightful selection of dishes awaits, including Hinava, Daging Salai Masak Daun Lesun, and the ever-popular Ambuyat. Meanwhile, at Warung Kuali Pacific, guests can discover comforting classics such as Ekor Lembu Assam Pedas, Kambing Masak Hitam, and Kari Ayam Kampung—traditional recipes that have adorned Ramadan tables for generations.

No Ramadan buffet would be complete without a carving station, featuring Slow Roasted Whole Beef Leg, Pit Roasted Chicken, and succulent Moghul Whole Lamb, all accompanied by a variety of sauces. The Warung Bakar-Bakar tempts diners with freshly grilled seafood, including Ikan Kerapu, Ikan Siakap, and juicy Sotong and Ketam, served with sambal bawang and air assam cili padi for an extra kick.

Of course, to get all the array of food available, it's best to visit and enjoy the array of food available.

Secure your seats now by calling 088-303 672 or 017-833 5877, or visit shop.suteraharbour.com to purchase online.